SUSAN SPUNGEN IS AN AUTHOR, COOK,
AND FOOD STYLIST
NEW BOOK - PREORDER NOW
COOKIE QUEEN
“the Babe Ruth of Cookies”
- The New York Times
There is no one more qualified to take you on this baking journey of joy than Susan Spungen. As food editor at Martha Stewart Living for twelve years from its founding in 1991, Susan is unmatched in her wealth of knowledge in the food world.
from susanality — FEATURED RECIPE
Like a cardamom bun, but easier!
CARDAMOM CRUMB MUFFINS
Susan spent months perfecting these cardamom crumb muffins — inspired by Swedish kardemummabullar, they are fragrant, plush, and impossibly easy to make. The full recipe is available exclusively on Susanality.
These muffins would be perfect on your table for any brunch menu, but they’re also just nice to have on hand for your fika (Swedish coffee break). And like I said, they freeze beautifully, so bake up a batch and freeze the extra…
COOK WITH SUSAN ON SUBSTACK
about susan
SEASONAL. TESTED.
ALWAYS WORTH MAKING.
Susan Spungen has spent a career making food look and taste beautiful — from her years as founding food editor at Martha Stewart Living to five acclaimed cookbooks. Her work has graced the pages of The New York Times, Bon Appétit, and countless screens as a Hollywood food stylist.
