Winter Minestrone with Farro

Winter Minestrone with Farro

Farro gives this minestrone a hearty but healthy taste for those winter days when a thin soup just won’t do the trick.

  • Servings: 6 to 8
Chocolate Dipped Bacon

Chocolate Dipped Bacon

Photo: Romoulo Yanes

  • Total Time: 30 minutes
  • Servings: Makes 1 dozen pieces
Kale and Brussel Sprout Salad

Kale and Brussel Sprout Salad

Originally featured in Bon Appetit, this salad is a bright alternative to heavy sides, featuring Tuscan kale.

  • Servings: 8-10
Pecan Honey Buns

Pecan-Honey Buns

The honeyed glaze on these sticky, nutty breakfast rolls is luscious and soft when warm, then turns nicely chewy when cool.

  • Active: 35 minutes
  • Total Time: 3 hours 15 minutes
  • Servings: Makes 12 buns
Key Lime Bars

Key Lime Bars

  • Prep Time: 30 minutes
  • Total Time: 4 hours 30 minutes
  • Servings: Makes 16
Kamut Salad with Chickpeas and Olives

Kamut Salad with Chickpeas and Olives

Kamut, a grain descended from an ancient variety, consists of large, bronze-colored wheat kernels. High in protein and selenium, it tastes slightly sweet and nutty, has a chewy texture and is best in salads, soups, pilafs and stuffings. This recipe originally appeared in More Magazine.  Photo: Christopher Testani

  • Prep Time: 23 minutes
  • Cooking Time: 35 minutes
  • Servings: 6 to 8
Roasted Cauliflower Pasta

Roasted Cauliflower Pasta

  • Total Time: 45 minutes
  • Servings: Makes 6 small portions
Nicoise Sandwich

Nicoise Sandwich

From the streets of Nice comes the inspiration for this little sandwich known as Pan Bagnat – “bathed bread” in French. It’s crucial to have the right roll for this one – a roll is best so the salad-y ingredients can be easily enclosed as you eat – with a chewy and soft interior and…

  • Servings: Makes 4 sandwiches
Raspberry Macarons

Raspberry Macarons

Photo: David Meredith

  • Servings: Makes 12 macarons
grilledpanino

Grilled Panino

In Italian, a panino is just any old sandwich, but in this country we’ve come to think of it as a pressed grilled sandwich, which is fine by me, because it’s hard to go wrong with that. Lots of us have panini grills on our counters these days, so why not make use of them.…

  • Prep Time: 10 minutes
  • Total Time: 20 minutes
  • Servings: Makes 4 panini