Middle Eastern Shrimp with Chickpea Salad

Middle Eastern Shrimp with Chickpea Salad

Middle Eastern shrimp skewers with a chickpea, tomato, celery and cucumber salad.


  • Prep Time: 20 minutes
  • Total Time: 30 minutes
  • Servings: 4

Preparation

  1. Soak bamboo skewers in water for several hours or overnight. Heat a charcoal or gas grill until hot. Lightly oil the grill surface using tongs holding paper towels dipped in oil. Combine all of the spices, salt, and olive oil. Add shrimp and toss to coat. Thread 4 shrimp onto each of 4 skewers. Grill until cooked through and well browned, 3 to 5 minutes on each side.
  2. Toss together all ingredients for chickpea salad. Divide salad among 4 plates. Top with 1 shrimp skewer each. Serve with a dollop of Greek yogurt.

Add a comment

By submitting a comment you grant The Modern Cook a perpetual license to reproduce your words and name/web site in attribution. Inappropriate and irrelevant comments will be removed at an admin’s discretion. Your email is used for verification purposes only, it will never be shared.