Middle Eastern Shrimp with Chickpea Salad
Middle Eastern shrimp skewers with a chickpea, tomato, celery and cucumber salad.
- Prep Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Soak bamboo skewers in water for several hours or overnight. Heat a charcoal or gas grill until hot. Lightly oil the grill surface using tongs holding paper towels dipped in oil. Combine all of the spices, salt, and olive oil. Add shrimp and toss to coat. Thread 4 shrimp onto each of 4 skewers. Grill until cooked through and well browned, 3 to 5 minutes on each side.
- Toss together all ingredients for chickpea salad. Divide salad among 4 plates. Top with 1 shrimp skewer each. Serve with a dollop of Greek yogurt.