Winter Minestrone with Farro

Winter Minestrone with Farro

Farro gives this minestrone a hearty but healthy taste for those winter days when a thin soup just won’t do the trick.

  • Servings: 6 to 8
Thai Seafood Chowder

Thai Seafood Chowder

Here’s an Asian stew with a New England sensibility. Sweet fresh corn is a natural with this spicy coconut milk-based stew. It is also unbelievably easy and fast to make. It’s a great dinner party dish, but if you want to double the recipe, it is easier to make in two pots rather than one…

  • Prep Time: 20 minutes
  • Total Time: 45 minutes
  • Servings: 4
Autumn Minestrone

Autumn Minestrone

This thick version of minestrone soup is usually re-cooked with stale bread to thicken it, becoming Ribollita. Here, it’s topped with a parmesan and rosemary crust and baked in the oven.

  • Prep Time: 30 minutes
  • Total Time: 2 hours
  • Servings: 4