Brussels Sprout Salad

Brussels Sprout and Farro Salad

The greenmarket is a constant source for inspiration. Right now it’s full of Brussels sprouts on their stalks. I recently picked one up and made this salad of raw and roasted Brussels sprouts with farro and parmesan. I liked it enough to put it on the list of possible Thanksgiving side dishes this year. Use…

Roasted Vegetable Tart

Roasted Vegetable Tart

We used to call this a quiche, but that word has become very outmoded, even if the idea hasn’t. This portable make-ahead treat (which we now like to call a tart) can be a main course or an hors d’oeuvre or part of a buffet – it never fails to satisfy. Piment d’Espelette, otherwise known…

  • Servings: Serves 4 to 6
Kale and Brussel Sprout Salad

Kale and Brussel Sprout Salad

Originally featured in Bon Appetit, this salad is a bright alternative to heavy sides, featuring Tuscan kale.

  • Servings: 8-10
Kamut Salad with Chickpeas and Olives

Kamut Salad with Chickpeas and Olives

Kamut, a grain descended from an ancient variety, consists of large, bronze-colored wheat kernels. High in protein and selenium, it tastes slightly sweet and nutty, has a chewy texture and is best in salads, soups, pilafs and stuffings. This recipe originally appeared in More Magazine.  Photo: Christopher Testani

  • Prep Time: 23 minutes
  • Cooking Time: 35 minutes
  • Servings: 6 to 8
Photo: James Wojcik

Parmesan Olive Mashed Potatoes

The best way to get fluffy mashed potatoes is to push the cooked spuds through a ricer, though it is not as easy as it looks. You can work out your arm and back muscles while you work on dinner!  Photo: James Wojcik

  • Prep Time: 25 minutes
  • Total Time: 50 minutes
  • Servings: 4
Corn Basil Butter

Grilled Corn with Basil Butter

Fresh corn on the cob is one of the sweetest and classic tastes of summer, but if you want a little change, the grown-up tang of basil is just the thing. Blending it with butter captures its flavor and color, which are released by the heat of the grilled corn.

  • Prep Time: 10 minutes
  • Total Time: 20 minutes
  • Servings: 8
Grilled Salmon with Cucumber-Plum Salad

Grilled Salmon with Cucumber‑Plum Salad

The combination of cucumbers and plums gives this dish a perfect balance with the smoky grilled flavor of the salmon.

  • Prep Time: 15 minutes
  • Total Time: 30 minutes
  • Servings: 4
Grilled Ratatouille

Grilled Ratatouille

So you went nuts at the farmers’ market, and now you’re wondering how (and when) you’re going to eat all those veggies. Don’t panic; throw them on the grill. in this recipe, the classic ratatouille flavor gets a smoky accent. you slice up the large, seared vegetable pieces while they’re still warm and toss them…

  • Prep Time: 20 minutes
  • Total Time: 45 minutes
  • Servings: 4-6
VichyCarrots_081

Spiced Glazed Carrots with Sherry and Citrus

While the turkey rests, take 15 minutes to whip up this simple, timeless preparation.

  • Total Time: 20 minutes
  • Servings: 8-10