Brussels Sprout Salad

Brussels Sprout and Farro Salad

The greenmarket is a constant source for inspiration. Right now it’s full of Brussels sprouts on their stalks. I recently picked one up and made this salad of raw and roasted Brussels sprouts with farro and parmesan. I liked it enough to put it on the list of possible Thanksgiving side dishes this year. Use…

Strawberry Soba

Strawberry Soba Noodle Salad

To me, there is nothing more refreshing for a warm-weather meal than a cold noodle salad. Although adding strawberries to a salad like this may seem unusual — and it is — the combination really works. The juiciness of the berries adds a cool and sweet-tart contrast to the slight spiciness of the peppers and…

Citrus Salad

Citrus Salad

Now is the time to enjoy tart tangy citrus of all kinds- it’s just the thing to brighten a grey winter day.

  • Servings: Serves 8
Kale and Brussel Sprout Salad

Kale and Brussel Sprout Salad

Originally featured in Bon Appetit, this salad is a bright alternative to heavy sides, featuring Tuscan kale.

  • Servings: 8-10
Kamut Salad with Chickpeas and Olives

Kamut Salad with Chickpeas and Olives

Kamut, a grain descended from an ancient variety, consists of large, bronze-colored wheat kernels. High in protein and selenium, it tastes slightly sweet and nutty, has a chewy texture and is best in salads, soups, pilafs and stuffings. This recipe originally appeared in More Magazine.  Photo: Christopher Testani

  • Prep Time: 23 minutes
  • Cooking Time: 35 minutes
  • Servings: 6 to 8
Middle Eastern Shrimp with Chickpea Salad

Middle Eastern Shrimp with Chickpea Salad

Middle Eastern shrimp skewers with a chickpea, tomato, celery and cucumber salad.

  • Prep Time: 20 minutes
  • Total Time: 30 minutes
  • Servings: 4
Photo: James Wojcik

Beef Paillard with Green Bean Salad

These filets take only two minutes each to cook once they’ve been hammered with the flat side of a meat mallet. Just make sure nobody’s napping while you prep. Photo: James Wojcik

  • Prep Time: 35 minutes
  • Total Time: 45 minutes
  • Servings: 4
ChickenPaillard

Chicken Paillard with a Big Salad

This recipe for grilled chicken takes less than 10 minutes to fully cook and allows you to incorporate sweet grilled onions into the salad. A quick and healthy meal for summer!

  • Prep Time: 15 minutes
  • Total Time: 45 minutes
  • Servings: 4
Grilled Salmon with Cucumber-Plum Salad

Grilled Salmon with Cucumber‑Plum Salad

The combination of cucumbers and plums gives this dish a perfect balance with the smoky grilled flavor of the salmon.

  • Prep Time: 15 minutes
  • Total Time: 30 minutes
  • Servings: 4
VichyCarrots_081

Spiced Glazed Carrots with Sherry and Citrus

While the turkey rests, take 15 minutes to whip up this simple, timeless preparation.

  • Total Time: 20 minutes
  • Servings: 8-10