This tart is full of surprises- the shiny tangy, pomegranate-cranberry glaze pretties up the sometimes dowdy squash tart. Under the creamy filling is another surprise- a thin layer of chocolate that adds another layer of complexity and luxury- as well as keeping the crunchy crust, well, crunchy.
- Servings: 10-12
Did you know that part of the reason it’s hard to find a tasty apricot is that the largest orchards in California used to be where Silicon Valley is now? This was the ideal place for apricots to grow, so sadly, we will never taste that particular fruit again. Cooking is the best way to…
- Servings: Serves 6
You might be surprised that there are a full two cups of cooked beets in this moist chocolate cake. You wouldn’t know it by tasting it or by looking at the baked cake, but the batter will be bright pink in the mixing bowl.
- Servings: Serves 8 to 10
Photo: Romoulo Yanes
- Total Time: 30 minutes
- Servings: Makes 1 dozen pieces
The honeyed glaze on these sticky, nutty breakfast rolls is luscious and soft when warm, then turns nicely chewy when cool.
- Active: 35 minutes
- Total Time: 3 hours 15 minutes
- Servings: Makes 12 buns
- Prep Time: 30 minutes
- Total Time: 4 hours 30 minutes
- Servings: Makes 16
Photo: David Meredith
- Servings: Makes 12 macarons
- Servings: Makes 1-10 inch tart
This layered dessert combines alternating layers of espresso and chai spice flavored granitas, with some whipped cream in between. It’s a riff on the popular coffee bar order known as a “Dirty Chai Latte”.
- Servings: Makes 8 servings
- Servings: Makes 4-6 sundaes