Chocolate Macaroons

Chocolate Macaroons

I always love a recipe with only 4 ingredients – these chocolate macaroons taste as good as they are simple.


  • Prep Time: 20 minutes
  • Bake Time: 15 minutes
  • Servings: Makes 18 cookies

Preparation

  1. Preheat oven to 350 degrees. I the bowl of a double boiler, combine chocolate, condensed milk, and salt. Heat until melted and continue stirring until mixture thickens. Remove from heat and add coconut and vanilla. Stir to combine well.
  2. With a tablespoon, scoop out the mixture onto a parchment lined baking sheet. Bake for 12-15 minutes or until set. Let cool on wire racks.

Add a comment

By submitting a comment you grant The Modern Cook a perpetual license to reproduce your words and name/web site in attribution. Inappropriate and irrelevant comments will be removed at an admin’s discretion. Your email is used for verification purposes only, it will never be shared.