Stone Fruit, Sweet and Savory

This story for Bon Appetit was a lot of fun to develop and of course to shoot.  I always love working with Christopher Baker and he takes the most beautiful pictures!  Here’s a link to the recipe for the Pork Tenderloin with Plum Chutney.  It tastes as good as it looks!

Add a comment

By submitting a comment you grant The Modern Cook a perpetual license to reproduce your words and name/web site in attribution. Inappropriate and irrelevant comments will be removed at an admin’s discretion. Your email is used for verification purposes only, it will never be shared.